Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharidesPETRY, Sandrine; FURLAN, Sylviane; WAGHORNE, Earle et al.FEMS microbiology letters. 2003, Vol 221, Num 2, pp 285-291, issn 0378-1097, 7 p.Article

Factors affecting amine production by a selected strain of Lactobacillus bulgaricus = Facteurs influant sur la production d'amines d'une certaine souche de Lactobacillus bulgaricusCHANDER, H; BATISH, V. K; BABU, S et al.Journal of food science. 1989, Vol 54, Num 4, pp 940-942, issn 0022-1147Article

Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective mediaFONSECA, Fernanda; PASSOT, Stéphanie; CUNIN, Olivier et al.Biotechnology progress. 2004, Vol 20, Num 1, pp 229-238, issn 8756-7938, 10 p.Article

Properties of D-lactate dehydrogenase from Lactobacillus bulgaricus : a possible different evulutionary origin for the D- and L-lactate dehydrogenaseLE BRAS, G; GAREL, J.-R.FEMS microbiology letters. 1991, Vol 79, Num 1, pp 89-93, issn 0378-1097, 5 p.Article

Isolation and characterization of aminopeptidase-deficient Lactobacillus bulgaricus mutants = Isolement et caractérisation de mutants de Lactobacillus bulgaricus déficients en aminopeptidaseATLAN, D; LALOI, P; PORTALIER, R et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 7, pp 1717-1723, issn 0099-2240Article

Carbonyl compounds produced by the growth of Lactobacillus bulgaricus = Les composés carbonylés produits lors de la croissance de Lactobacillus bulgaricusREPS, A; HAMMOND, E. G; GLATZ, B. A et al.Journal of dairy science. 1987, Vol 70, Num 3, pp 559-562, issn 0022-0302Article

Phosphated milk adversely affects growth, cellular morphology, and fermentative ability of Lactobacillus bulgaricus = Le lait phosphaté influence négativement la croissance, la morphologie cellulaire et le pouvoir fermentaire de Lactobacillus bulgaricusWRIGHT, C. T; KLAENHAMMER, T. R.Journal of dairy science. 1984, Vol 67, Num 1, pp 44-51, issn 0022-0302Article

Influences of cellular components and redox potential of liquid concentrated culture of Lactobacillus bulgaricus on acid-producing activity and viability = Influence des constituants cellulaires et du potentiel redox des cultures liquides concentrées de Lactobacillus bulgaricus sur l'aptitude à la production d'acide et la viabilité des cellulesKANEKO, T; SUZUKI, H; TAKAHASHI, T et al.Journal of dairy science. 1987, Vol 70, Num 6, pp 1128-1133, issn 0022-0302Article

Threonine aldolase in Lactobacillus bulgaricus ATCC 11842 and YOP 12 = L'aldolase de thréonine chez Lactobacillus bulgaricus ATCC 11842 et YOP 12RAYA, R. R; MANCA DE NADRA, M. C; PESCE DE RUIZ HOLGADO, A et al.Milchwissenschaft. 1986, Vol 41, Num 10, pp 630-632, issn 0026-3788Article

Isolation and properties of threonine aldolase of Lactobacillus bulgaricus YOP12 = Isolement et propriétés de la thréonine aldolase de Lactobacillus bulgaricus YOP12MANCA DE NADRA, M. C; RAYA, R. R; PESCE DE RUIZ HOLGADO, A et al.Milchwissenschaft. 1987, Vol 42, Num 2, pp 92-94, issn 0026-3788Article

Death kinetics of Lactobacillus bulgaricus in a spray drying processTEIXEIRA, P. C; CASTRO, M. H; KIRBY, R. M et al.Journal of food protection. 1995, Vol 58, Num 8, pp 934-936, issn 0362-028XArticle

Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517PAK, Dolar; KOO, Ok Kyung; STORY, Robert S et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2013, Vol 48, Num 4-6, pp 512-515, issn 0360-1234, 4 p.Article

Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled CultureRAULT, Aline; BOUIX, Marielle; BEAL, Catherine et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 13, pp 4374-4381, issn 0099-2240, 8 p.Article

Two-dimensional electrophoresis study of Lactobacillus delbrueckii subsp. bulgaricus thermotoleranceGOUESBET, Gwenola; JAN, Gwenael; BOYAVAL, Patrick et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 3, pp 1055-1063, issn 0099-2240, 9 p.Article

Mechanism of autolysis of isolated cell walls of Lactobacillus delbrueckii subsp. bulgaricusKANG, O. J; VEZINA, L. P; LABERGE, S et al.M.A.N. Microbiologie, aliments, nutrition. 1998, Vol 16, Num 1, pp 17-24, issn 0759-0644Article

Improving survival of culture bacteria in frozen desserts by microentrapmentSHEU, T.-Y; MARSHALL, R. T; HEYMANN, H et al.Journal of dairy science. 1993, Vol 76, Num 7, pp 1902-1907, issn 0022-0302Article

Semicontinuous lactic fermentation of whey by Lactobacillus bulgaricus. I, Experimental resultsSANCHEZ PODLECH, P. A; FURIA LUNA, M; JERKE, P. R et al.Biotechnology letters. 1990, Vol 12, Num 7, pp 531-534, issn 0141-5492, 4 p.Article

Growth of Lactobacillus bulgaricus in milk. 1. Cell elongation and the role of formic acid in boiled milk = Croissance de Lactobacillus bulgaricus dans le lait. 1. Elongation de la cellule et rôle de l'acide formique dans le lait bouilliSUZUKI, I; KATO, S; KITADA, T et al.Journal of dairy science. 1986, Vol 69, Num 2, pp 311-320, issn 0022-0302Article

Comparison of four differential and two general purpose media to enumerate Lactobacillus bulgaricus and Streptococcus thermophilus = Comparaison de quatre milieux sélectifs et de deux milieux non sélectifs pour la numération de Lactobacillus bulgaricus et Streptococcus thermophilusHAMANN, W. T; MARTH, E. H.Milchwissenschaft. 1984, Vol 39, Num 3, pp 147-149, issn 0026-3788Article

Induced cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus LBB by preincubation at suboptimal temperatures with a fermentable sugarDE URRAZA, P; DE ANTONI, G.Cryobiology (Print). 1997, Vol 35, Num 2, pp 159-164, issn 0011-2240Article

Synthesis of galactosyl sucralose by β-galactosidase from Lactobacillus bulgaricus L3LILI LU; SHUZE XU; LAN JIN et al.Food chemistry. 2012, Vol 134, Num 1, pp 269-275, issn 0308-8146, 7 p.Article

Rerouting of pyruvate metabolism during acid adaptation in Lactobacillus bulgaricusFERNANDEZ, Annabelle; OGAWA, Jun; PENAUD, Stéphanie et al.Proteomics (Weinheim. Print). 2008, Vol 8, Num 15, pp 3154-3163, issn 1615-9853, 10 p.Article

Comparative investigations on activity of Lactobacillus bulgaricus during lyophilizationRUMIAN, N; ANGELOV, M; TSVETKOV, T et al.Cryobiology (Print). 1993, Vol 30, Num 4, pp 438-442, issn 0011-2240Article

Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricusTYMCZYSZYN, E. Elizabeth; GERBINO, Esteban; ILLANES, Andres et al.Cryobiology (Print). 2011, Vol 62, Num 2, pp 123-129, issn 0011-2240, 7 p.Article

Highly efficient production of the staphylococcal nuclease reporter in Lactobacillus bulgaricus governed by the promoter of the hlbA geneCHOUAYEKH, Hichem; SERROR, Pascale; BOUDEBBOUZE, Samira et al.FEMS microbiology letters. 2009, Vol 293, Num 2, pp 232-239, issn 0378-1097, 8 p.Article